Nonetheless, Mikerphone Drop is a great pairing for a sunny spring afternoon on the deck. It's a bit too sweet for the style and I wish the brewers had done something more with the malt. This is a hazy hop bomb, with lemon/lime and mango hops dominating both the aroma and the flavor. It finishes dry and crisp.įair State Brewing Cooperative’s Double Strata.įor something new, try Mikerphone Drop, a double dry-hopped pale ale from Mikerphone Brewing in Illinois. Assertive bitterness is balanced by a solid base of lightly toasted grain. A true-to-form, old-school American pale ale, West Bank hits your tongue with a solid blast of citrus and floral hops. On the local front, grab a pint or pick up a crowler of West Bank Pub Ale from Minneapolis Town Hall Brewery. If you haven't had this beer in a while, it's worth revisiting. The finish is crisp and dry with lingering bitterness and a subtle return of toffee. A crisp, clean bitterness cuts the sweetness, leaving room for the distinctive floral and citrus flavors of Cascade hops. On the tongue, Sierra Nevada starts with a quick flash of toffee-like malt. One of the originals, it's still one of the best. The obvious go-to for American pale ale is Sierra Nevada Pale Ale. To get the bang without the buzz there are even low- and no-alcohol versions. Or up the ante with an IPA and all its manifestations - American, English, Midwestern, West Coast, Imperial, flavored and hazy, juicy New England-style. Pale ales offer balanced, lower-alcohol options for everyday drinking. Thankfully, hoppy beers are by far the most popular in the craft-beer world, so there's always an abundance of choices available - both classic and new - to scratch this end-of-winter itch. That's when fresh or wet hop beers - made with unprocessed flowers - are brewed and released to eager hop lovers. Hop season is early fall, when the towering bines are cut from their trellises and the tender, bright green cones are harvested. But something about the change of seasons - lengthening days, rising temperatures, more opportunities to be outside - makes me desire the crisp, bitter bite and the citrus, resin and tropical fruit flavors that hops deliver. I love pilsners, and revel in the toasty and caramel character of malt. I crave hops in the spring, and I'm not typically a hophead.
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